Neurogastronomy
How the Brain Creates Flavor and Why It Matters
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Publisher: Columbia University Press
Type: Physical Book
Language: English
Pages: 285
Release Date: 2011-01-01
ISBN 10: 0231530315
ISBN 13: 9780231530316
Readers: 1
Country: United States of America