Notes from a Young Black Chef

Fun and engaging writing and a fascinating journey through the world of fine dining (with some detours into reality TV and cooking for oil rig cleanup crews). I wish it were a little longer, especially given Kwame's recent success with his second restaurant, but I guess there's always room for a second memoir.

I really enjoyed this memoir! I'm currently employed as a line cook so I really related to a lot of whole industry stuff. I loved following Kwame's journey to the chef he is today, and it helped remind me why I do what I do.





Thank you to Random House Children's, Delacorte Press, and NetGalley for providing me with an eBook copy to review.