On Baking
A Textbook of Baking and Pastry Fundamentals, Updated Edition
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Publisher: Pearson
Type: Physical Book
Language: English
Pages: 864
Information: 3
Release Date: 1994-01-01
ISBN 10: 0133886751
ISBN 13: 9780133886757
Readers: 1
Country: United States of America