On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

By
Michael Batterberry
Michael Batterberry
1973 • 416 pages

List

26 books

Food

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Paul Nadeau
Notes from a Young Black Chef
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Eat a Peach
Our Lady of Perpetual Hunger
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
On Vegetables: Modern Recipes for the Home Kitchen