Culturas Hispánicas a Través de la Cocina
"Saberes con sabor is an advanced guide to language and culture in Spain and Latin America, seen through the lens of cooking. Each chapter is developed through four main sections: language, recipes, art, and theory. Students gain awareness of the history, geography, literature, climate, politics, economics, art, and even gender roles surrounding each dish, all while improving core Spanish language skills. Additional online resources include extra readings, colour images, video links, annotated website links, and glossaries. This is a valuable resource for learners at level C2 of the Common European Framework for Languages, and Advanced High on the ACTFL proficiency scales"--
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