Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

Sallets, Humbles & Shrewsbery Cakes

A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

1976 • 134 pages
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

Publisher: David R. Godine Publisher

Type: Physical Book

Language: English

Pages: 134

Release Date: 1976-11-01

Country: United States of America