Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

2017 • 478 pages

Ratings65

Average rating4.6

15

Charming! Not a whole lot of new material for anyone who's been cooking a while, but enough to read (not skim) the whole way through... and worth doing so for the sense of joy that infuses the book. Nosrat is a storyteller, an ebullient one; all of her lessons are illustrated via memorable tales of her experiences and mishaps and successes. She uses humor judiciously: as a seasoning, if you will. Every page is filled with delight.

December 16, 2024