Of all the food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produces endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It's a must-have reference for every home baker, allowing bakers to explore new breads with AWW's trusted triple-tested guarantee.
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1 primary book2 released booksWomen's Weekly is a 4-book series with 1 primary work first released in 1978 with contributions by Maryanne Blacker, The Australian Women's Weekly, and Pamela Clark.
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