Stirring the Pot: A History of African Cuisine

Stirring the Pot: A History of African Cuisine

2009 • 213 pages
Stirring the Pot: A History of African Cuisine

Stirring the Pot: A History of African Cuisine

Publisher: Ohio University Press

Type: Physical Book

Language: English

Pages: 213

Information: 1

Release Date: 2009-01-01

ISBN 10: 0896802728

ISBN 13: 9780896802728

Readers: 1

Country: United States of America