Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

2013 • 176 pages

In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and aurhentic sushi - from a quick lunch for one, to a dinner for eight.

Become a Librarian

Tags


Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!