The art of eating in
Ratings2
Average rating3.5
15
In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
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The author was definitely a little too in love with her project. Most of the book was decent, but some parts were definitely all about her and the “sacrifices” that she had to make to eat in.
