101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes
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Easy and fun to read, though I won't be trying any of the recipes out, as the ingredients aren't readily available where I live, which means spending a small fortune on sending away for them. Also, I had to look up some of the ingredients, as the American is used, i.e. cilantro is coriander, eggplants are aubergine, etc. Argh, such a pain! Glad it's a library book, as I would be selling it!