The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

The Butcher's Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

ByJoshua Applestone,Jessica Applestone,+1 more
2011 • 274 pages

Ratings1

Average rating5

15
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Publisher: Clarkson Potter Publishers

Type: Physical Book

Language: English

Pages: 274

Information: 1st, First Edition

Release Date: 2011-01-01

ISBN 10: 0307716627

ISBN 13: 9780307716620

Readers: 1

Country: United States of America