The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
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Average rating3.5
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Type: Physical Book
Pages: 256
Release Date: 2007-11-06
ISBN 10: 0743299787
ISBN 13: 9780743299787
Readers: 3
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Type: Physical Book
Information: 1
Release Date: 2007-11-06
ISBN 10: 1439172528
ISBN 13: 9781439172520
Readers: 1
Country: United States of America