The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

The Essential Cook Book

The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

1997 • 432 pages

A reference guide for cooks, discussing the purchase and preparation of food; explaining how to choose, use, and maintain kitchen utensils and products; and featuring over 450 recipes, as well as menu suggestions and holiday planners.

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