The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

The Gentle Art of Preserving

Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

By
Katie Caldesi
Katie Caldesi,
Giancarlo Caldesi
Giancarlo Caldesi
2013

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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

Type: Physical Book

Release Date: 2013-08-29

ISBN 10: 1909487082

ISBN 13: 9781909487086

Country: United States of America