The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

By
Kathy Farrell-Kingsley
Kathy Farrell-Kingsley
2008 • 225 pages

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Publisher: Storey Publishing

Type: Physical Book

Language: English

Pages: 225

Format: Paperback

Release Date: 2008-01-01

ISBN 10: 1603420312

ISBN 13: 9781603420310

Readers: 1

Country: United States of America