The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By
Carol Field
Carol Field
1985

Ratings1

Average rating5

15
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Publisher: National Geographic Books

Type: Physical Book

Language: English

Information: NO-VALUE, Revised

Release Date: 1985-10-30

ISBN 10: 1607741067

ISBN 13: 9781607741060

Readers: 1

Country: United States of America