The Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker
1931 • 928 pages

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Average rating4.3

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Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies)
First printed in 1936.
Now over 18 million copies and its eight edition *The Joy of Cooking* is the
*definitive* US cookbook.

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