The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

Publisher: Counterpoint LLC

Type: Physical Book

Language: English

Pages: 355

Release Date: 1825-01-01

ISBN 10: 1887178090

Country: United States of America