The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
Cover 6

handbook of gastronomy.

handbook of gastronomy.

Type: Physical Book

Release Date: Unknown