The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
Cover 1

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

Type: Physical Book

Release Date: Unknown