The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

Physiologie du goût.

Physiologie du goût.

Publisher: Flammarion

Type: Physical Book

Language: French

Pages: 399

Release Date: 1825-01-01

ISBN 10: 2080811096

Readers: 2

Country: United States of America