The Professional Pastry Chef
The Professional Pastry Chef
The Professional Pastry Chef
Fundamentals of Baking and Pastry
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The Professional Pastry Chef
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Type: Physical Book
Language: English
Information: Fourth Edition
Release Date: 1989-12-01
ISBN 10: 0471359254
ISBN 13: 9780471359258
Country: United States of America