The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

The Scavenger's Guide to Haute Cuisine

How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

By
Steven Rinella
Steven Rinella
2006 • 344 pages

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

Publisher: Miramax Books

Type: Physical Book

Language: English

Pages: 344

Release Date: 2006-01-01

ISBN 10: 1401360173

ISBN 13: 9781401360177

Readers: 2

Country: United States of America