The Truth about Baked Beans: An Edible History of New England
Washington Mews Books

The Truth about Baked Beans

An Edible History of New England

By
Meg Muckenhoupt
Meg Muckenhoupt
2020 • 320 pages

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Series

Series

2 released books

Washington Mews Books

Washington Mews Books is a 2-book series first released in 2020 with contributions by Meg Muckenhoupt and Cecelia Tichi.

The Truth about Baked Beans: An Edible History of New England
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age

Series

3 primary books

Washington Mews

Washington Mews is a 3-book series with 3 primary works first released in 2018 with contributions by Erich Maria Remarque, Meg Muckenhoupt, and Cecelia Tichi.

Eight Stories: Tales of War and Loss
The Truth about Baked Beans: An Edible History of New England
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age

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TheSassyBookworm
The Sassy BookwormSupporter



I found this one to be quite an interesting read. I love food history, and the author does a good job of laying out the information in a witty, engaging, easy to read and delightful way. Definitely recommend it for foodies!

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