The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Publisher: Stackpole Books
Type: Physical Book
Language: English
Pages: 386
Release Date: 2014-01-01
ISBN 10: 0811713385
ISBN 13: 9780811713382
Readers: 1
Country: United States of America