The Evolution of Television Cooking Shows
Watching What We Eat: The Evolution of Television Cooking Shows
Publisher: Continuum
Type: Physical Book
Language: English
Pages: 278
Information: 1st, First Edition, 0
Release Date: 2009-01-01
ISBN 10: 0826429300
ISBN 13: 9780826429308
Readers: 1
Country: United States of America