What's Cooking?: The History Of American Food

What's Cooking?: The History Of American Food

By
Sylvia Whitman
Sylvia Whitman,
Trish Marx
Trish Marx
2001 • 96 pages
What's Cooking?: The History Of American Food

What's Cooking?: The History Of American Food

Publisher: Twenty-First Century Books

Type: Physical Book

Language: English

Pages: 96

Format: Hardcover

Release Date: 2001-01-01

Country: United States of America

Cover 7

What's Cooking

What's Cooking

Type: Physical Book

Release Date: Unknown

ISBN 13: 9780822517320