Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Ratings5
Average rating4.4
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Type: Physical Book
Language: English
Pages: 187
Format: Paperback
Release Date: 2001-01-01
ISBN 10: 1931498237
ISBN 13: 9781931498234
Readers: 12
Country: United States of America
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Type: Physical Book
Language: English
Pages: 322
Information: 2nd Edition
Release Date: 2001-01-01
ISBN 10: 1603586288
ISBN 13: 9781603586283
Readers: 2
Country: Canada
Type: Physical Book
Language: English
Pages: 65
Release Date: 2014-11-29
ISBN 10: 1621061175
ISBN 13: 9781621061175
Country: Canada
Type: Physical Book
Language: English
Pages: 320
Release Date: 2016-08-19
ISBN 10: 1603586296
ISBN 13: 9781603586290
Country: Canada
Wild Fermentation A Do-It-Yourself Guide to Cultural Manipulation
Type: Physical Book
Language: English
Pages: 128
Release Date: 2017-01-01
ISBN 13: 9781934620175