Agriculture
2011 • 1 Reader • 255 pages
Bridges of tribal upliftment
ByDattajirao K. Salunkhe
1987 • 166 pages
Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People
ByRoy A. Rappaport
1968 • 1 Reader • 501 pages
Prairie Perpendicular
ByMarston Moore
2006 • 1 Reader • 416 pages • 5
Appelard and Liverwurst
ByMercer Mayer
1978 • 34 pages
Farmer John's Cookbook: The Real Dirt on Vegetables
ByJohn Peterson
2006 • 1 Reader • 776 pages • 4
The Taverners' Place
ByJoanna Trollope
1986 • 1 Reader • 701 pages
Practical Smallfarming In New Zealand
ByTrisha Fisk
1989 • 1 Reader • 216 pages
The Real Cost of Cheap Food
ByMichael S. Carolan
2011 • 1 Reader • 272 pages
Serotonina
ByMichel Houellebecq
2019 • 12 Readers • 271 pages • 3.5
Food Watch
ByMartyn Bramwell
2001 • 60 pages
2009 • 1 Reader • 148 pages
2005 • 444 pages
2009 • 1 Reader
Inquiries into the Nature of Slow Money
ByWoody Tasch
2008 • 1 Reader • 200 pages
Towards Mellbreak
ByMarie-Elsa Bragg
2017 • 1 Reader • 201 pages
Animal, Vegetable, Miracle: A Year of Food Life
ByBarbara Kingsolver
2007 • 105 Readers • 383 pages • 3.9
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
ByBen Hartman
2015 • 2 Readers • 258 pages
Land Reclamation and Biomass Production with Municipal Wastewater and Sludge
ByWilliam Sopper(editor),Eileen M. Seaker(Editor)
1982 • 299 pages
The Land Was Everything: Letters from an American Farmer
ByVictor Davis Hanson
2000 • 1 Reader • 280 pages • 4
The Omnivore's Dilemma
ByMichael Pollan
2006 • 1 Reader • 464 pages • 4
My First Summer in the Sierra
ByJohn Muir
1911 • 31 Readers • 424 pages • 4.1