Genres

Food

Eating Women, Telling Tales

2009 • 103 pages

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

1976 • 6 Readers • 1,360 pages 4.3

Cover 4

New Larousse Gastronomique
ByHamlyn Publishing Group

2009 • 1 Reader

Thai Hawker Food

Thai Hawker Food
ByKenny Yee

1993 • 2 Readers 4

The Lunch Line

Hello Reader! Math Level 3

The Lunch Line
ByKaren Berman Nagel,Marilyn Burns

1996 • 38 pages

Bite by Bite: Nourishments and Jamborees

2024 • 9 Readers 3.8

Cloudy With a Chance of Meatballs

#1 of 3 in Cloudy with a Chance of Meatballs

1978 • 65 Readers • 32 pages 4.3

Butter: A Novel of Food and Murder

Butter: A Novel of Food and Murder
ByAsako Yuzuki,Polly Barton(Translator)

2017 • 179 Readers • 464 pages 3.8

Complete and up-to-date fat book

1991 • 870 pages

Cover 0

Cuisine Chinoise: Five Tales of Food and Life
ByZao Dao,Diana Schutz(Translator)

2018 • 1 Reader 4

One More Croissant for the Road

2019 • 3 Readers • 352 pages 5

Nutrition Almanac

Nutrition Almanac
ByLavon J.; Nutrition Search Dunne

1979 • 340 pages

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

2011 • 3 Readers • 368 pages 4

A Cheesemonger's Compendium of British & Irish Cheese

2021 • 1 Reader • 240 pages 5

Not Your Mother's Food Storage by Kathy Bray, Jan Barker (2010) Paperback

2010 • 1 Reader • 120 pages 4

Red Sauce Brown Sauce

Red Sauce Brown Sauce
ByFelicity Cloake

2022 • 1 Reader • 352 pages

Eat Your Peas Louise

1985 • 1 Reader • 31 pages 4

Balanced Meals

Balanced Meals
ByKatie Clark

2013 • 24 pages

As Provadoras de Hitler

As Provadoras de Hitler
ByRosella Postorino

2018 • 1 Reader • 336 pages

Prosciutto e uova verdi

1960 • 1 Reader • 64 pages

Blood, Bones, and Butter

Blood, Bones, and Butter
ByGabrielle Hamilton

53 Readers 3.5

Putting Food By

Putting Food By
ByRuth Hertzberg,Janet Greene,+1 more

1975 • 1 Reader • 533 pages 5

Food

DK Eyewitness Books

Food
ByLaura Buller

1996 • 72 pages

Food

Food
ByGertrude Stein

2018 • 1 Reader • 55 pages 3.5

The Fat Woman's Joke

1967 • 1 Reader • 193 pages 3

Food: The History of Taste

#21 of 22 in California Studies in Food and Culture

2007 • 1 Reader • 368 pages

To Eat with Grace

To Eat with Grace
ByMaxine Kumin,Laurie Kutchins,+12 more

2014 • 1 Reader • 91 pages

Meehan's Bartender Manual

2017 • 2 Readers 2

Ultra-Processed People: The Science Behind Food That Isn't Food

2023 • 112 Readers • 384 pages 4.4

No Peas for Nellie

No Peas for Nellie
ByChris L. Demarest

1988 • 30 pages

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

2014 • 31 Readers • 256 pages 4.3

The Third Plate: Field Notes on the Future of Food

2014 • 30 Readers • 496 pages 4

Unsavory Truth: How Food Companies Skew the Science of What We Eat

2018 • 1 Reader • 320 pages 3