Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

1976 • 1,360 pages

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Average rating4.3

15

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

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