Apeiron
Alina

Food

#2

A Cook's Tour

2001 • 31 Readers • 274 pages • 4.6

#3

The Way We Eat Now

2019 • 12 Readers • 400 pages • 4

#4

Cover 3

1995 • 1 Reader

#5

The Thrive Diet

2007 • 1 Reader

#6

Food and Philosophy: Selected Essays

1 Reader • 5

#7

The Red Hot Chilli Cookbook

2012 • 1 Reader • 160 pages

#8

The Flavor Bible

2008 • 42 Readers • 380 pages • 4

#9

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 339 Readers • 480 pages • 4.1

#10

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

2015 • 2 Readers

#11

Ottolenghi Simple

2018 • 25 Readers • 308 pages • 4.5

#12

Cover 5

2007 • 2 Readers

#13

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

2016 • 1 Reader

#14

The Science of Good Cooking

2012 • 6 Readers • 486 pages • 4.5

#15

The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices

2012 • 1 Reader

#16

Plants of the gods

1979 • 15 Readers • 208 pages • 5

#17

Salt Sugar Fat: How the Food Giants Hooked Us

2013 • 88 Readers • 480 pages • 3.9

#18

Cover 0

1 Reader

#19

Cover 4

1990 • 3 Readers

#20

Home cooking

1988 • 10 Readers • 184 pages • 4

#21

Cover 8

2020 • 2 Readers • 100 pages

#22

Cover 7

1 Reader

#23

Cover 6

2014 • 1 Reader

#24

Cover 2

2014 • 4 Readers • 5

#25

Bread Science: The Chemistry and Craft of Making Bread

2006 • 4 Readers

#26

Cover 4

2 Readers

#27

Genius Foods

2018 • 16 Readers • 400 pages • 3.5

#28

Cover 3

2016 • 4 Readers • 5

#29

The Botany of Desire

2001 • 122 Readers • 304 pages • 4

#30

Food for Free

1972 • 5 Readers • 512 pages • 3.5

#31

How to Eat

2004 • 3 Readers • 128 pages

#32

The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

2015 • 11 Readers • 306 pages • 4

#33

Cover 1

2010 • 2 Readers

#34

Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery

2000 • 2 Readers • 272 pages

#35

The Book of Tea

1900 • 71 Readers • 128 pages • 3.6

#36

The Third Plate: Field Notes on the Future of Food

2014 • 30 Readers • 496 pages • 4

#37

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

2012 • 1 Reader

#38

Cover 8

2002 • 1 Reader

#39

Comfort Me with Apples

2001 • 14 Readers • 320 pages • 4.6

#40

Unusual Wines

2016 • 1 Reader

#41

The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion

1 Reader

#42

The Gaza Kitchen: A Palestinian Culinary Journey

2013 • 1 Reader

#43

The Sioux Chef's Indigenous Kitchen

2017 • 6 Readers • 256 pages • 5

#44

My Kitchen in Rome: Recipes and Notes on Italian Cooking

2015 • 2 Readers • 3

#45

The Village Baker

1 Reader

#46

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

1 Reader

#47

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

2022 • 4 Readers • 4

#48

The Chicken Soup Manifesto: Recipes from around the world

1 Reader

#49

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

2019 • 1 Reader

#50

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 257 Readers • 478 pages • 4.6

#51

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

2014 • 3 Readers • 3

#52

Cover 7

2010 • 1 Reader

#53

Original Local

1 Reader

#54

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

2022 • 13 Readers • 464 pages • 4

#55

Gastro Obscura

2021 • 5 Readers • 448 pages • 4.7

#56

An Everlasting Meal

2011 • 15 Readers • 272 pages • 5

#57

Baked: New Frontiers in Baking

2008 • 4 Readers • 5

#58

Cover 5

1998 • 3 Readers

#59

Four fish : the future of the last wild food

2010 • 7 Readers • 284 pages • 4.5

#60

Cover 4

1990 • 1 Reader

#61

Cooking by Hand: A Cookbook

2003 • 1 Reader

#62

Cover 2

1968 • 1 Reader

#63

Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets

1999 • 1 Reader

#64

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

1976 • 6 Readers • 1,360 pages • 4.3

#65

Culinaria Germany

1999 • 1 Reader

#66

Cover 7

1954 • 3 Readers • 376 pages • 2

#67

The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look

2002 • 1 Reader

#68

Cover 4

2012 • 1 Reader

#69

Cover 3

2013 • 1 Reader

#70

Why We Eat (Too Much): The New Science of Appetite

2020 • 9 Readers • 331 pages • 4

#71

Teff Love: Adventures in Vegan Ethiopian Cooking

2015 • 3 Readers • 192 pages • 4

#72

Cover 0

1998 • 1 Reader

#73

Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action

1 Reader

#74

Salmon

2021 • 3 Readers • 336 pages • 5

#75

Cover 6

2012 • 1 Reader • 4

#76

The Gallery of Regrettable Food

2001 • 5 Readers • 192 pages • 3.5

#77

Be Bold with Bananas

1970 • 1 Reader

#78

Cover 0

2000 • 2 Readers • 384 pages

#79

Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection

2015 • 1 Reader

#80

Everything I Want To Do Is Illegal

2007 • 14 Readers • 358 pages

#81

Feeding Fascism: The Politics of Women’s Food Work

2 Readers • 320 pages

#82

Cover 3

1999 • 2 Readers

#83

Pure, White and Deadly

1972 • 4 Readers • 200 pages • 4.5

#84

The cake bible

1988 • 5 Readers • 592 pages • 5

#85

Ball Complete Book of Home Preserving

2006 • 12 Readers • 448 pages • 3

#86

Flour Water Salt Yeast

2012 • 43 Readers • 272 pages • 4.8

#87

The Bread Bible

2003 • 9 Readers • 632 pages • 5

#88

Higher Grounds: The Little Book of Coffee Culture

1995 • 1 Reader

#89

How to Cook Everything Vegetarian

2007 • 3 Readers • 1,150 pages

#90

Dead Meat

1995 • 2 Readers • 136 pages

#91

Six Seasons

2017 • 19 Readers • 401 pages • 5

#92

Cover 0

2014 • 1 Reader