Ruth Reichl has written at least 20 books. Their most popular book is Save Me the Plums: My Gourmet Memoir with 30 saves with an average rating of 4.19⭐.
They are best known for writing in the genres Biography, Nonfiction, and Fiction.
American food writer
30 Readers • 4.2
2005 • 28 Readers • 334 pages • 4.1
1998 • 25 Readers • 282 pages • 4.3
2001 • 14 Readers • 302 pages • 4.6
2024 • 8 Readers • 4
2015 • 7 Readers • 4
2015 • 5 Readers • 3
2005 • 3 Readers • 352 pages • 4
3 Readers • 4
#24 of 19 in California Studies in Food and Culture
1986 • 3 Readers • 304 pages
1988 • 3 Readers • 208 pages • 4
2005 • 2 Readers • 4
1943 • 2 Readers • 5
2 Readers • 3
1948 • 1 Reader
2009 • 1 Reader • 3
2005 • 326 pages
2010 • 144 pages
2006 • 378 pages