Ruth Reichl

Ruth Reichl

Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 43 saves with an average rating of 4.05⭐.

They are best known for writing in the genres one, asdfsa, and Asdfsa.

mone, asdfsa, and Asdfsa are their most common moods.

Author Bio

American food writer

Wikipedia

Garlic and Sapphires

2005 • 43 Readers • 334 pages 4

Tender at the Bone

Tender at the Bone
ByRuth Reichl

1998 • 35 Readers • 320 pages 4.1

Save Me the Plums: My Gourmet Memoir

33 Readers 4.2

The Paris Novel

The Paris Novel
ByRuth Reichl

2024 • 17 Readers • 289 pages 3

Comfort Me with Apples

2001 • 14 Readers • 320 pages 4.6

Delicious!

Delicious!
ByRuth Reichl

2015 • 7 Readers 4

Home Cooking: A Writer in the Kitchen

1988 • 6 Readers • 210 pages 4

Cover 1

2015 • 5 Readers 3

Cover 8

The Gourmet Cookbook: More than 1000 recipes
ByRuth Reichl,John Willoughby,+1 more

3 Readers 4

Japanese Cooking

Japanese Cooking
ByShizuo Tsuji

1980 • 3 Readers • 571 pages

Garlic and Sapphires: The Secret Life of a Critic in Disguise

2005 • 3 Readers • 352 pages 4

Cover 2

#24 of 22 in California Studies in Food and Culture

1986 • 3 Readers • 304 pages

Not becoming my mother

2 Readers 3

Garlic and Sapphires: The Secret Life of a Food Critic

2005 • 2 Readers 4

Cover 3

1943 • 2 Readers 5

Czosnek i szafiry czyli sekretne życie krytyka w przebraniu

Czosnek i szafiry czyli sekretne życie krytyka w przebraniu
ByRuth Reichl,Agata Gradzińska(translator)

2005 • 326 pages

For You Mom, Finally

2010 • 144 pages

History in a glass

History in a glass
ByRuth Reichl(Editor)

2006 • 378 pages

Remembrance of Things Paris: Sixty Years of Writing from Gourmet

2004 • 370 pages

History in a glass

#15 of 20 in Railway Series

History in a glass
ByRuth Reichl(Editor)

1960 • 378 pages