Ruth Reichl has written at least 20 books. Their most popular book is Save Me the Plums: My Gourmet Memoir with 30 saves with an average rating of 4.19⭐.
They are best known for writing in the genres Biography, Nonfiction, and Fiction.
American food writer
Series
19 primary booksAuthored 0% of series
California Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.