Garlic and Sapphires

Garlic and Sapphires

2005 • 334 pages

Ratings15

Average rating4.1

15

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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June 2, 2016
May 29, 2012

This book will make you want to eat!!! Wonderfully written, Ruth Reichl is my kind of lady - she loves to eat and talk about it!

December 1, 2006