Garlic and Sapphires

Garlic and Sapphires

By
Ruth Reichl
Ruth Reichl
2005 • 334 pages

Ratings22

Average rating4

15

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774 books

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Cooking Food

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Fast Food Nation: The Dark Side of the All-American Meal
Garlic and Sapphires
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How to Taste
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151 books

Audiobooks Read

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8 books

Food

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The Making of a Chef: Mastering Heat at the Culinary Institute of America

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43 books

Dnf

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Food Writing

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Food

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Owned

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Foodie

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Memoir

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Non Fiction

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451

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