kaitlinbisneau
Kaitlin

Food Writing

#2

Last dinner on the Titanic

1997 • 2 Readers • 144 pages • 4

#3

Cover 6

2002 • 1 Reader • 4

#4

Grinding It Out

1977 • 20 Readers • 201 pages • 3.9

#5

Cover 5

2007 • 2 Readers • 5

#6

Three Squares

1 Reader • 4

#7

Confections of a closet master baker

2009 • 3 Readers • 226 pages • 3

#8

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

2010 • 9 Readers • 339 pages • 4.3

#9

The city homesteader

2011 • 2 Readers • 272 pages • 3

#10

The $64 Tomato

2006 • 4 Readers • 304 pages • 3.5

#11

The Kitchen Counter Cooking School

2011 • 11 Readers • 304 pages • 4.2

#12

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris

2007 • 11 Readers • 278 pages • 3.6

#13

The Poison Squad

2018 • 24 Readers • 352 pages • 3.7

#14

The Tenth Muse

1 Reader • 3

#15

Fast Food Nation: The Dark Side of the All-American Meal

2001 • 208 Readers • 399 pages • 3.8

#16

Garlic and Sapphires

2005 • 43 Readers • 334 pages • 4

#17

White Bread: A Social History of the Store-Bought Loaf

2012 • 9 Readers • 257 pages • 3.5

#18

Tender at the Bone

1998 • 35 Readers • 320 pages • 4.1

#19

Comfort Me with Apples

2001 • 14 Readers • 320 pages • 4.6

#20

Save Me the Plums: My Gourmet Memoir

33 Readers • 4.2

#21

The Best American Food Writing 2018

2018 • 1 Reader • 4

#22

Feeding the Crisis

1 Reader • 4

#23

The Best American Food Writing 2019

2019 • 1 Reader • 287 pages • 4

#24

The Best American Food Writing 2020

2020 • 1 Reader • 4

#25

American Cuisine: And How It Got This Way

2019 • 2 Readers • 528 pages • 4

#26

The Dorito Effect: The Surprising New Truth About Food and Flavor

2015 • 41 Readers • 272 pages • 4.1

#27

Grocery

2017 • 10 Readers • 288 pages • 3.7

#28

The Battle To Do Good: Inside McDonald’s Sustainability Journey

1 Reader • 4

#29

Birdseye the adventures of a curious man

2012 • 6 Readers • 272 pages • 4

#30

Coming to My Senses

2017 • 5 Readers • 304 pages • 4

#31

Cover 3

2019 • 1 Reader • 238 pages • 4

#32

Reinventing Food Banks and Pantries

2021 • 2 Readers • 282 pages • 5

#33

Combat-Ready Kitchen

2015 • 2 Readers • 306 pages • 3

#34

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

2021 • 3 Readers • 214 pages • 4

#35

The Best American Food Writing 2021

2021 • 1 Reader • 217 pages • 4

#36

Never Out of Season

2017 • 7 Readers • 336 pages • 4.7

#37

The Third Plate: Field Notes on the Future of Food

2014 • 30 Readers • 496 pages • 4

#38

Eat a Peach

2020 • 67 Readers • 288 pages • 3.9

#39

Candyfreak

2004 • 10 Readers • 256 pages • 3.8

#40

Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works

2021 • 1 Reader • 4

#41

The Language of Food: A Linguist Reads the Menu

2014 • 11 Readers • 238 pages • 3

#42

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

2016 • 1 Reader • 288 pages • 3

#43

Cover 6

1 Reader • 3

#44

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

2020 • 95 Readers • 338 pages • 4

#45

Cover 4

1 Reader • 4

#46

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

2008 • 16 Readers • 307 pages • 4

#47

Franchise: The Golden Arches in Black America

2020 • 2 Readers • 3

#48

The Best American Food Writing 2022

2022 • 1 Reader • 3

#49

The Secret History of Home Economics

2021 • 14 Readers • 368 pages • 3.7

#50

Food Justice Now!: Deepening the Roots of Social Struggle

1 Reader • 4