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What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
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I think I love long-form journalism. Although I wasn't as blown away by this book as I was by The Omnivore's Dilemma, I did really appreciate this, especially the deep dive into “nutrionism.” I don't think any of the final suggestions were new to me, but it was interesting to read about how the Western diet has broken food down into its component parts – and perhaps not to our benefit.
This book raises many good points. It presented me with the best arguments for organic food I have yet encountered. It convinced me that the modern science of nutrition stands on ground as shaky as psychology or economics; in that we can't run controlled experiments on any of those fields and they are probably wrong about many things.
Where I disagree with the author is that I don't think natural foods represent the best possible sustenance for humans. I think that eventually nutritional science will advance to the point of bettering our natural diets, even though I don't think we are there right now