Larousse Gastronomique
The World's Greatest Culinary Encyclopedia
Ratings3
Average rating4.3
15
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Type: Physical Book
Language: English
Pages: 1,360
Release Date: 1976-01-01
ISBN 10: 0609609718
ISBN 13: 9780609609712
Readers: 4
Country: United States of America