Reaktion Books

Reaktion Books is a publisher who has published at least 118 editions.

Trick or Treat: A History of Halloween
Ghosts: A Haunted History
Jean-Paul Sartre
Winters in the World: A Journey through the Anglo-Saxon Year
A Philosophy of Freedom
Edge of Empires: A History of Georgia
Hinterland: America’s New Landscape of Class and Conflict
Owl
Onions and Garlic: A Global History
Sweets and Candy: A Global History
Penguin
States of Incarceration: Rebellion, Reform, and America’s Punishment System
Index of Prohibited Books: Four Centuries of Struggle Over Word and Image for the Greater Glory of God
Heroes: David Bowie and Berlin
Agents of War: A History of Chemical and Biological Weapons
Food on the Move: Dining on the Legendary Railway Journeys of the World
Pan: The Great God's Modern Return
Soviets in Space: Russia’s Cosmonauts and the Space Frontier
'A Seditious and Sinister Tribe'
Badger
Vladimir Nabokov
Exist Otherwise: The Life and Works of Claude Cahun
Fats: A Global History
Water: A Global History
Tea: A Global History
Herbs: A Global History
Cake: A Global History
Cabbage and Caviar: A History of Food in Russia
Contemporary Gothic
Photography and Cinema
Dumplings: A Global History
Sausage: A Global History
Wine: A Global History
Lobster: A Global History
Mushroom: A Global History
Pudding: A Global History
Sugar: A Global History
House Plants
Death 24x a Second: Stillness and the Moving Image
Empire of Tea: The Asian Leaf that Conquered the World
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Jellyfish
The Destruction of Art: Iconoclasm and Vandalism since the French Revolution
Egypt: Lost Civilizations
The Virtues of Underwear: Modesty, Flamboyance and Filth
Mushrooms: A Natural and Cultural History
Second Sight: The Selected Film Writing of Adam Mars-Jones
The Happiness Paradox
From the Shadows: The Architecture and Afterlife of Nicholas Hawksmoor
Monsters under Glass: A Cultural History of Hothouse Flowers from 1850 to the Present
Portugal in European and World History
Mina Loy: Apology of Genius
Napoleon at Peace: How to End a Revolution
James Watt: Making the World Anew
Twenty Worlds: The Extraordinary Story of Planets Around Other Stars
Uranus and Neptune
Simulating the Cosmos: Why the Universe Looks the Way It Does
A Rich and Fertile Land: A History of Food in America
The Globe: How the Earth Became Round
Isaac Newton and Natural Philosophy
Arthur Schopenhauer
The Postmodern Animal
Galaxy: Mapping the Cosmos
Five Photons: Remarkable Journeys of Light Across Space and Time
Jupiter
Planet Hunters: The Search for Extraterrestrial Life
Nature Fast and Nature Slow: How Life Works, from Fractions of a Second to Billions of Years
Dragons’ Teeth and Thunderstones: The Quest for the Meaning of Fossils
Great Economic Thinkers: An Introduction-from Adam Smith to Amartya Sen
Cloven Country: The Devil and the English Landscape
The Pleasure's All Mine: A History of Perverse Sex
The Kinks: Songs of the Semi-Detached
Fabulosa! The Story of Polari, Britain’s Secret Gay Language
Tokyo
The Machine in the Ghost: Digitality and Its Consequences
Cheese: A Global History
Dinner in Rome: A History of the World in One Meal
Lucy Breckinridge of Grove Hill: The Journal of a Virginia Girl, 1862-1864
Dining Out: A Global History of Restaurants
Afterimages: On Cinema, Women and Changing Times
Loving Animals: On Bestiality, Zoophilia and Post-Human Love
Shapeshifters: A History
Medusa: In the Mirror of Time
Gin: A Global History
Nuts: A Global History
Olive: A Global History
Apple: A Global History
Whiskey: A Global History
Beef: A Global History
Figs: A Global History
Beer: A Global History
Dates: A Global History
Pineapple: A Global History
Soup: A Global History
Champagne: A Global History
Bread: A Global History
Offal: A Global History
Eggs: A Global History
Potato: A Global History
Vodka: A Global History
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