Cabbage and Caviar: A History of Food in Russia

Cabbage and Caviar: A History of Food in Russia

2021 • 353 pages

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Cabbage and Caviar: A History of Food in Russia

Cabbage and Caviar: A History of Food in Russia

Publisher: Reaktion Books

Type: Physical Book

Language: English

Pages: 353

Release Date: 2021-01-01

ISBN 10: 1789143640

ISBN 13: 9781789143645

Readers: 1

Country: United States of America