2 books in series

Foods and Nations

Foods and Nations is a 2-book series first released in 2014 with contributions by Alison K. Smith and Colleen Taylor Sen.

Cabbage and Caviar: A History of Food in Russia
PopularFirst

2021 • 1 Reader • 353 pages 3

Feasts and Fasts

2014 • 1 Reader • 336 pages