Alison K. Smith
Alison K. Smith has written at least 1 book. Their most popular book is Cabbage and Caviar: A History of Food in Russia with 1 save with an average rating of 3⭐.
They are best known for writing in the genre Cooking.
Alison K. Smith has written at least 1 book. Their most popular book is Cabbage and Caviar: A History of Food in Russia with 1 save with an average rating of 3⭐.
They are best known for writing in the genre Cooking.
Foods and Nations
2021 • 1 Reader • 353 pages • 3