Alison K. Smith
Alison K. Smith has written at least 1 book. Their most popular book is Cabbage and Caviar: A History of Food in Russia with 1 save with an average rating of 3⭐.
They are best known for writing in the genre Cooking.
Series
1 released bookAuthored 50% of series
Foods and Nations
Foods and Nations is a 2-book series first released in 2014 with contributions by Alison K. Smith and Colleen Taylor Sen.
