13 books in series

Key West Food Critic Mystery

Key West Food Critic Mystery is a 13-book series with 13 primary works first released in 2012 with contributions by Lucy Burdette.

An appetite for murder
#1PopularFirst

2012 • 4 Readers • 323 pages

Death in Four Courses
#2

2012 • 3 Readers • 320 pages • 4

Topped Chef
#3

2013 • 1 Reader • 319 pages

Murder with ganache
#4

2014 • 1 Reader • 307 pages

Death with All the Trimmings
#5

2014 • 316 pages

Fatal Reservations
#6

2015 • 304 pages

Killer Takeout
#7

2016 • 2 Readers • 299 pages • 4

Death on the Menu
#8

2018 • 299 pages

A Deadly Feast
#9

2019 • 1 Reader • 283 pages

The Key Lime Crime
#10

2020 • 1 Reader • 320 pages • 4

A Scone of Contention
#11

2021 • 327 pages

A Dish to Die for
#12

2022 • 283 pages

A Clue in the Crumbs
#13

2023 • 1 Reader • 298 pages