7 books in series

Oishinbo a la carte

Oishinbo a la carte is a 7-book series with 7 primary works first released in 2005 with contributions by Tetsu Kariya.

#1
Oishinbo a la carte, Volume 1 - Japanese Cuisine

#1 of 7 in Oishinbo a la carte

2006 • 2 Readers • 272 pages • 4

#2
Sake

#2 of 7 in Oishinbo a la carte

2007 • 2 Readers • 272 pages • 5

#3
Oishinbo, a la carte. Ramen & Gyōza

#3 of 7 in Oishinbo a la carte

2005 • 4 Readers • 272 pages • 4.5

#4
Fish, Sushi and Sashimi

#4 of 7 in Oishinbo a la carte

2005 • 2 Readers • 258 pages

#5
Cover 5

Vegetables

#5 of 7 in Oishinbo a la carte

2006 • 2 Readers • 256 pages • 5

#6
The Joy of Rice

#6 of 7 in Oishinbo a la carte

2005 • 3 Readers • 268 pages • 5

#7
Oishinbo, a la carte. Izakaya: pub food

#7 of 7 in Oishinbo a la carte

2005 • 3 Readers • 276 pages • 4.5