The Joy of Rice
2005 • 268 pages

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Series

Series

7 primary books

#6 in Oishinbo a la carte

Oishinbo a la carte is a 7-book series with 7 primary works first released in 2005 with contributions by Tetsu Kariya.

#1
Oishinbo a la carte, Volume 1 - Japanese Cuisine
#2
Sake
#3
Oishinbo, a la carte. Ramen & Gyōza
#4
Fish, Sushi and Sashimi

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