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| #3 |  Vegan for Everybody | 5 | 3 reads | |
| #4 | Salad Samurai Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
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| #5 |  Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
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| #6 |  The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
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| #7 |  Vegan Eats World
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| #8 |  Vegan Indian Cooking
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| #9 |  Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook
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| #10 |  The Indian slow cooker
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| #11 |  Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers
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| #12 |  Madhur Jaffrey's World Vegetarian Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
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| #13 |  The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
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| #14 |  East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
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| #15 |  Ramen Otaku: Mastering Ramen at Home: A Cookbook
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| #16 |  Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
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| #17 |  Ottolenghi Simple
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| #18 |  Millennial Kosher Millennial Kosher: recipes reinvented for the modern palate
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| #19 |  More With Less - Whole Food Cooking Made Irresistibly Simple
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| #20 |  Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
| 3 | 1 read | |
| #21 |  Super natural every day
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| #22 |  A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes
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| #23 |  David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
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| #24 |  Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
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| #25 |  The Noma Guide to Fermentation
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| #26 |  Rosa's Thai Cafe
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| #27 |  Six Seasons
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| #28 |  Super Natural Cooking
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| #30 | Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
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| #31 |  The Inspired Vegan
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| #32 |  Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
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| #33 |  Donabe: Classic and Modern Japanese Clay Pot Cooking
| 4 | 2 reads | |
| #34 |  Vegetarian Viet Nam
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| #35 |  Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan
| 3.5 | 2 reads | |
| #36 |  Decolonize Your Diet
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| #37 |  Kachka: A Return to Russian Cooking
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| #38 |  Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
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| #39 |  Near & Far: Recipes Inspired by Home and Travel
| 5 | 2 reads | |
| #40 |  V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
| 5 | 1 read | |
| #41 |  Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
| 0 | 1 read | |
| #42 |  Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
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| #43 |  Acid Trip
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| #44 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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| #45 |  The Art of Fermentation
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| #46 |  Modern Jewish Baker Modern Jewish Baker: Challah, Babka, Bagels More
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| #48 |  Myers+chang At Home: Recipes from the Beloved Boston Eatery
| 5 | 1 read | |
| #49 |  Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor
| 5 | 1 read | |
| #50 |  Vegan: The Cookbook
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| #51 |  The Love and Lemons Cookbook
| 4 | 3 reads | |
| #52 |  Vegan Recipes from the Middle East
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| #53 |  The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness
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| #54 |  Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
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| #55 |  A World of Dumplings A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe
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| #56 |  Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta
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| #57 |  Candy Is Magic: Real Ingredients, Modern Recipes
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| #58 |  Flour Water Salt Yeast
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| #59 |  nobu's Vegetarian Cookbook
| 3 | 1 read | |
| #60 |  On Vegetables: Modern Recipes for the Home Kitchen
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| #61 |  One Part Plant
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| #62 |  Essentials of classic Italian cooking
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| #63 |  Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
| 5 | 1 read | |
| #64 |  Bowls of Goodness Bowls of Goodness
| 4 | 1 read | |
| #65 |  Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
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| #66 |  Phoenix Claws and Jade Trees
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| #67 |  Burma: Rivers of Flavor
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| #68 |  The Superfun Times Vegan Holiday Cookbook
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| #69 |  The Gefilte Manifesto
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| #70 |  The Dumpling Galaxy Cookbook
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| #71 |  The Homemade Vegan Pantry: The Art of Making Your Own Staples
| 5 | 2 reads | |
| #72 |  Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
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| #73 |  Artisan Vegan Cheese
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| #74 |  Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel
| 3 | 1 read | |
| #75 | Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
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| #76 |  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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| #77 |  Zahav
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| #78 |  Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
| 5 | 1 read | |
| #79 | Bowl Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
| 5 | 2 reads | |
| #80 |  Cradle of Flavor
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| #81 |  Hey There, Dumpling!: 100 recipes for dumplings, buns, noodles, and more for festive occasions
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| #82 |  The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef
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| #83 |  Appetite for Reduction Appetite for Reduction:: 125 Fast and Filling Low-Fat Vegan Recipes
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| #84 |  The Bread Baker's Apprentice
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| #85 |  Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
| 0 | 2 reads | |
| #86 |  Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
| 4.5 | 2 reads | |
| #87 |  Washoku
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| #88 |  Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food
| 5 | 1 read | |
| #89 |  Asian tofu
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| #90 |  The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
| 4 | 1 read | |
| #91 |  Kansha
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| #92 |  Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
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| #93 |  Authentic Chinese Cuisine: For the Contemporary Kitchen
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| #94 |  Teff Love: Adventures in Vegan Ethiopian Cooking
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| #95 |  Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
| 4 | 1 read | |
| #96 |  Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal
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| #97 |  Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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| #98 | Kosher by Design Short on Time Kosher by Design Short on Time: Fabulous Food Faster
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| #99 |  Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more!
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| #100 |  Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
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| #101 |  Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
| 4 | 1 read |